Accueil>SPICES>Molecular cuisine
 Alginate texturing gelling, powder, jar 100 G - 17.00 €  |
Arabic Gum molecular cuisine, powder, jar 100 G - 16.00 € |
Ascorbic Acid Stab E300 for molecular cooking 100 G - 12.24 € |
Calcium Chloride molecular cuisine, jar 100 G - 17.59 € |
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Carrageenan molecular cuisine, powder, jar 100 G - 19.79 € |
Chlorophyle green color E141, jar 30 ML - 4.90 € |
Citric Acid bag 250 G - 8.40 € |
Gelane molecular cuisine, powder, jar 100 G - 23.90 € |
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Gelatine texture for molecular cuisine, jar 100 G - 13.20 € |
Guar Gum molecular cuisine, powder, jar 100 G - 16.30 € |
 Pectins For Jelly And Jam molecular cuisine, jar 100 G - 28.90 € |
Pectins For Topping molecular cuisine, jar 100 G - 27.50 € |
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Reddish Salt for meat and pork-butchery, jar 130 G - 6.90 € |
Soja Lecithin powder, box 100 G - 15.79 € |
 Xantan Gum molecular cuisine, powder, jar 100 G - 24.89 € |
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| Our best seller |
|---|
| 1 - Saffron La Belle Safranière® - 13.90 € |
| 2 - Black Pepper Sarawak - 4.99 € |
| 3 - Cumin - 5.29 € |
| 4 - Tonka Beans - 3.29 € |
| 5 - Colombo Light Curry - 4.79 € |
| 6 - Vanilla Bourbon - 5.99 € |
| 7 - Pharaon - 4.79 € |
| 8 - Pink Salt Of The Himalaya - 2.99 € |
| 9 - Ginger Bread Mix - 4.49 € |
| 10 - One Thousand Nights - 4.79 € |
| Discover the following products |
|---|
| 1 - Quince Fruit Jam - 6.49 € |
| 2 - Dulse - 4.90 € |
| 3 - Elder - 9.95 € |
| 4 - Tamarin - 8.69 € |
| 5 - Chick-peas - 5.39 € |
| 6 - Indiana Peppers - 4.95 € |
| 7 - Rice Vinegar - 7.29 € |
| 8 - Arborio Rice - 6.95 € |
| 9 - Washed Truffle From Perigord - 39.89 € |
| 10 - Truffles - Fragments - 17.29 € |
| Nouveautés |
|---|
| 1 - Truffe Salt - 8.90 € |
| 2 - Wasabi - 4.95 € |
| 3 - Trimming Knife - 44.90 € |
| 4 - Cognac - 30.25 € |
| 5 - Vin, Vouvray, Sec, 2008 - 11.45 € |
| 6 - Vin, Vouvray, Moelleux, 2009 - 10.66 € |
| 7 - Vin, Vouvray, Moelleux, 2005 - 15.40 € |
| 8 - Vin, Vouvray, Demi-sec, 2009 - 10.58 € |
| 9 - Vin, Vouvray, Brut - 9.69 € |
| 10 - Porto - 12.60 € |
