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Tandoori aromatizes white meats, poultries, vegetables and rice. To add preferably at the end of the cooking. This spice will be ideal to carry out sauces raised with amazing flavor and beautiful red color.


Nutritional facts Serv. Size: 1/2 tsp (1.5g), Amount Per Serving: Calories 1, Fat Cal. 1, Total Fat 0g (0% DV), Sat. Fat 0 g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0.2mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

The word tandoori is from the same family as “andoor” which indicates the large traditional furnace in which the food cooks on a pin. Tandoori is an Indian mix of crushed spices.
The word “Masala” is used in India to indicate a blend.